Wednesday to Sunday 11am - 11pm




"A memorable pub with rooms in a gorgeous, sleepy Somerset village. Come for the cosy, civilised and immensely characterful eating and drinking areas, the excellent food, the charming and stylish bedrooms and the lovely garden. It’s great value too…9/10"
Sunday Telegraph
"There’s a lavender-edged boule piste where a hammock sways and herbs are grown for the kitchen, while a wild-flower meadow with paths running through under a mistletoe-covered apple tree provide the perfect opportunity to while away the hours with a jug of fruit-filled Pimms"
The Guardian
"And now I am afraid that there is even more reason to clog up the A303 on that stretch: a fourth (or is it a fifth?) site from the boys, in the shape of the Lord Poulett Arms, about an hour and ten southwest of the henge, in lovely Hinton St George."
Giles Coren

Established in 1680, The Lord Poulett Arms is a traditional yet stylish thatched pub, located in the heart of the historic Somerset village of Hinton Saint George, two hours from London and thirty-five minutes from Lyme Regis. The pub has a main bar stocked with fine local ales, further dining rooms serve unpretentious food and beautiful gardens with seating and a petanque piste for the warmer months. Upstairs there are four bedrooms, each with its own en-suite bathroom, and two smaller bedrooms with bathrooms across the corridor as well a large loft room.


From the publican to reservations our team are the beating heart of The Lord Poulett. Take the time to get to know the many faces behind notepad, bar and kitchen door. Find commonality and spark a conversation the next time you visit us. 

/ Head Chef
Being a local, the Lord Poulett Arms has a special place in Conner's heart. In the kitchen, you'll find him experimenting with Asian flavours, cooking fish fresh to order and baking brioche buns. Don't be afraid to stop him when on the other side of the pass, he loves to talk to guests about all things food.
/ Landlord
Jon spent many years managing craft beer bars in Beijing. Now returned to his native Somerset, Jon is Landlord extraordinaire here at The Pub and you will never fail to miss him - just look for a shiny paisley shirt.
/ Assistant General Manager
In her time at the Lord Poulett, Rosey has done it all. From Kitchen Porter to Bartender, and now Assistant Manager, she knows this pub like the back of her hand. A friendly face, you'll find often Rosey enjoying a drink and a chat with the locals.
/ Host
Jess is one of our wonderful hosts and also our social media queen. When you come in you might find her taking a snap of our cosy fire or our new dishes - Jess is as hard working and friendly as they come.
/ Junior Sous Chef
Starting at The Lord Poulett as a humble Kitchen Porter, Ryan has worked his way up to be a talented Junior Sous Chef. Other than cooking, his passion, and the love of his life, is his car.