Wednesday to Sunday 11am - 11pm
WINE

&

DINE
Breakfast 08:00 - 09:30
Lunch 12:00 - 15:00  
Dinner 18:00 - 21:30

WINE

World-class wine, traditional local ales, including our very own brewed here in Somerset, centuries-old cider and classic cocktails can be enjoyed at The Lord Poulett. Our beers are supplied by local breweries, gin from local distilleries and delicious wines from around the world.

Download our Wine List

DINE

Our relaxed pub is the perfect environment for long lunches, sumptuous suppers and extends onto the sun-filled terrace throughout the warmer months. Chef Conner Walton-Neil and his talented team are committed to cooking the abundance of seasonal produce surrounding The Lord Poulett. Meat and game from local farms, fish landed daily on the south coast and fresh leaves picked just a few steps away in the Lord Poulett Kitchen Garden. The bar is also kept well-stocked with delicious snacks that are available throughout the day.

Download our Sample Menu Download our sample Sunday Menu

Sunday Lunch

The Lord Poulett Arms is the perfect place to enjoy Sunday Lunch. Take a long walk through the Somerset countryside and then join us from twelve til four for our traditional lunch. Chef Phil and the team have carefully curated a menu full of pub classics think succulent, locally reared ribs of beef, inventive plant-based dishes and proper puds. From six until nine guests will be able to enjoy our usual supper menu.

suppliers

Walter Rose & Sons

Walter Rose and Son was founded in 1847 by the Cook family, who have been in the butchery business for four generations. Brothers Jack and Charlie Cook practise tradition and provenance, taking huge pride in their craft. We are lucky to have them just a short drive from The Beckford, where livestock are free to graze in the Wiltshire countryside.
““Butchery is in our blood. For generations, we've partnered with farmers who are more than suppliers—they're our friends. They understand our high standards for meat quality, consistency, and the ethics that define our work.””
Jack & Charlie Cook / Owners

Longman's Cheese

The Longman family have a wealth of experience and a unique understanding of delicious dairy. The Longman’s are based just across in the Vale of Camelot and have been there for over two centuries. Their commitment to farming and cheese making has won them countless industry awards, a list of prestigious stockists and a superior product that we are proud to have on our menu.
“We have been supplying the pub directly from the very beginning. Working in this way allows us to deliver the very best cheese using 200 years of cheese making experience, it also gives us an excuse to stay for lunch”
Sarai Longman / Cheesemaker

Chalkstream Trout

Over a decade ago, Hugo sparked a trout revival, recognizing the unique qualities of trout raised on the Test and Itchen farms. Since then, Chalkstream has been producing sustainably farmed trout, grown slowly over two years to ensure lean, healthy, low-fat fish. The pristine waters of the Test and Itchen rivers, combined with the farmers' skill and care, result in trout with a remarkably clean taste.
““We have been supplying The Beckford Arms from the very start of our ChalkStream journey and we feel very proud and honoured to see a delicious local fish on such an amazing menu.””
Hugo / Founder